Mixed greens are a grower’s dream with their ability for dense planting and multi-cut harvesting. Grown for baby leaf mixes or for full-leaf bunching, greens add deep colors, flavor, and texture whether cooked or raw. |
Darkibor Curly Kale Quintessential kale with dense, curly leaves with rich peppery flavor
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Scarlet Curly Kale Similar to Darkibor with red leaf tips and veins. Wonderful cooked or raw
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Red Russian Heritage Kale Large, flat leaves with ruffled edges and red veins. Light flavour and wonderful texture
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Endive Lettuce Beautiful incised leaves with nutty flavour. Slower growing but less chance of tip burn
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Radish Peppery flavor in both the root and the leaves! Tops make an interesting addition to salad mixes or soups
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Rainbow Swiss Chard Bright, bold colored stems with rich green leaves and earthy flavor
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Red Leaf Amaranth Heart-shaped leaves with a blush of red in the center. Taste similar to spinach
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Red Sweet Swiss Chard Mild chard flavor with deep red stems and veins
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Spinach Traditional smooth leaves with deep colour and rich green taste
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