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Mixed Greens

Mixed greens are a grower’s dream with their ability for dense planting and multi-cut harvesting. Grown for baby leaf mixes or for full-leaf bunching, greens add deep colors, flavor, and texture whether cooked or raw.

Media Library - Chopped Coriander

 

Darkibor Curly Kale
Quintessential kale with dense, curly leaves with rich peppery flavor

 

Media Library - Chopped Coriander

 

Scarlet Curly Kale
Similar to Darkibor with red leaf tips and veins. Wonderful cooked or raw

 

Media Library - Chopped Coriander

 

Red Russian Heritage Kale
Large, flat leaves with ruffled edges and red veins. Light flavour and wonderful texture

 

Media Library - Chopped Coriander

 

Endive Lettuce
Beautiful incised leaves with nutty flavour. Slower growing but less chance of tip burn

 

Media Library - Chopped Coriander

 

Radish
Peppery flavor in both the root and the leaves! Tops make an interesting addition to salad mixes or soups

 

Media Library - Chopped Coriander

 

Rainbow Swiss Chard
Bright, bold colored stems with rich green leaves and earthy flavor

 

Media Library - Chopped Coriander

 

Red Leaf Amaranth
Heart-shaped leaves with a blush of red in the center. Taste similar to spinach

 

Media Library - Chopped Coriander

 

Red Sweet Swiss Chard
Mild chard flavor with deep red stems and veins

 

Media Library - Chopped Coriander

 

Spinach
Traditional smooth leaves with deep colour and rich green taste

 

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