| Dense and fast growing, our broad leaf varieties are aromatic and flavourful. They can be grown both as a multi-cut or single harvest crop. |
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Britton Shiso
Large leaf Asian herb from the mint family. Can be cooked or used as an outer wrap
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Chinese Celery
This variety is traditionally cooked which sweetens the taste. Stems are thin and hollow with large leaves
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Cilantro
Classic cilantro with robust flavour
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Crown Daisy
Chrysanthemum greens with mild herbaceous taste. Harvested at the right size to avoid bitter flavour
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Genovese Basil
Traditional, fast growing sweet basil. Large leaves with wonderful aroma and flavour
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Greek Basil
Attractive and intensely flavoured
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Purple Petra Basil
Dark purple leaves with great basil flavour
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Sweet Thai Basil
Narrow leaves with spicy anise flavour. Used in Asian dishes cooked or as a garnish for sweet dishes
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Parsley
Curly leaves with dark green color and light flavour
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Red Celery
Celery flavour with light purple stalks
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Sheperd’s Purse
Leaves are used live and dry in medicinal and culinary applications. Produces seed pods with peppery
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