| Baby leaves are the middle stage between micro greens and a full leaf. They are harvested when they reach approx 50mm, the perfect ‘ready-to-use’ size, and are full of flavour. The best way to create a unique salad. |
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Arugula Lettuce
Traditional broad leaf salad mix green with peppery flavour
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Coastline Lettuce
Spiky leaves with very mild taste
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Greenwave Lettuce
Large leaves with ruffled edges and extra spicy flavour
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Mizuna Lettuce
Fun shape with a mild spice. Fantastic addition to any mix
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Outredgeous Lettuce
Smooth, light green leaves with red tip
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Cutting Celery
Delicate leaves with delightful light celery flavour
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Red Pac
Crisp leaves with light choy flavour and striking color when raw
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Red Rain
2” leaves with mild spice. Dual colour leaves with red veins
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Scarlet Curly Kale
Light red color with slightly ruffled edges with perfect kale crunch
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Scarlet Frills Mustard Seed
Striking dual color leaves with flavour that pack a punch
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Shungiku (Chopsuey) Seed
Edible Chrysanthemum leaves with mild flavour perfect for anything
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Tango Lettuce
A classic salad green. Small incised leaves with mild flavour
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Tokyo Bekana Cabbage
Novel broad leaf with delightful light cabbage flavour
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