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More commonly stir-fried or used in soups, these tender leaves and crunchy stalks have made their way into grilled dishes and salad mixes. Their smooth, yet rich flavour adds a fresh and unique quality not found with other greens.
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Dean May (full size) Beautiful dark green. Best flavour at full size
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Dwarf Bok Choy (baby variety) True baby bok with quick growth and rich choy flavor. Dense 2” heads with deep green leaves and white stalks
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Dwarf Green (baby variety) Densely headed variety with full choy flavor
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Li Ren (baby variety) Harvested at 5” tall and ready to use – no chopping required. Tender lime green stalk and leaves
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Mei Qing (full size) Similar to Li Ren but grows to 8–10” to form vase-shaped base with large and compact oval leaves
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Tsing Zhen (full size, bunching) Smooth, mild-flavoured leaves
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Win-win (full size) Our most striking and consistent variety. Forms dense white stalks and large, deep green leaves
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White Beauty (full size) White stemmed choy with heavy, vigorous growth
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