More commonly stir-fried or used in soups, these tender leaves and crunchy stalks have made their way into grilled dishes and salad mixes. Their smooth, yet rich flavour adds a fresh and unique quality not found with other greens. |
||
Dean May (full size)
|
Dwarf Bok Choy (baby variety)
|
Dwarf Green (baby variety)
|
Li Ren (baby variety)
|
Mei Qing (full size)
|
Tsing Zhen (full size, bunching)
|
Win-win (full size)
|
White Beauty (full size)
|
|