HerbsDense and fast growing, our broad leaf varieties are aromatic and flavourful. They can be grown both as a multi-cut or single harvest crop.
|
Mixed GreensMixed greens are a grower’s dream with their ability for dense planting and multi-cut harvesting. Grown for baby leaf mixes or for full-leaf bunching, greens add deep colors, flavour, and texture whether cooked or raw. |
Asian GreensMore commonly stir-fried or used in soups, these tender leaves and crunchy stalks have made their way into grilled dishes and salad mixes. Their smooth, yet rich flavour adds a fresh and unique quality not found with other greens.
|
Baby LeafBaby leaves are the middle stage between micro greens and a full leaf. They are harvested when they reach approx 50mm, the perfect ‘ready-to-use’ size, and are full of flavour. The best way to create a unique salad.
|
|
|